Reinforcement of milk vs. dark chocolate popularity

Why is dark chocolate so unavailable compared with milk chocolate? Why is the store so saturated with milk chocolate? Why is so often that dark chocolate is not available and milk chocolate is available. Considering the growth in popularity of dark chocolate, you’d think there’d be more prominence of dark chocolate. You’d think there’d be more dark chocolate bunnies in the store for Easter than there actually are. Do you know what I’m trying to come across?

Please, always offer some dark chocolate in your candies including Halloween candy. Give dark milky ways and 70% cocoa dove darks in particular at your house for Trick or Treat.

The more places milk chocolate is offered and dark chocolate is not available, and the more often is the case, the more the popularity of milk chocolate is reinforced.

It seems as though the niche becomes less popular and the mainstream becomes more popular. That’s not the way it should be. In fact, the opposite should be the case.

If dark chocolate is less popular, just include but offer less quantity than milk chocolate, because not as much dark chocolate will be taken as milk chocolate but some will. If you don’t offer dark chocolate, the popularity of dark chocolate will fade.

I’m talking homeostasis.

Diversity isn’t the problem. Imbalance and lack of homeostasis is the problem.

Respect the niche!

Experience with nut butters, and more

Cashew butter is smooth, light, and runny.

Almond butter is more solid and thick, and dark.

If any natural peanut butter is smooth, it’s Eastwind. I’d recommend it over Smuckers which is clumpy.

Sunbutter is… not exactly metallic. It’s also fluid like cashew butter.

Nutiva dark chocolate hazelnut spread – very rich and delicious. Certified vegan and USDA organic. Anyone who’s allergic to Hazelnuts should avoid it though. Allergies are swelling and itchy throat and lips. I’m not allergic though. But it has carob mixed into it as well. Great with honey white or multigrain bread, nutiva or nutella cups (c.f. Reeses cups) would be good as we. Nutella should have a dark chocolate version as well.

Food ideals

Burgers should be mixed beef and venison. Healthier than all-beef, doesn’t break up like all-venison.

Sausage should be either mixed pork, lamb or hogget, and turkey, or mixed beef and venison. Desire it be braised, hot-smoked, or grilled, probably best smoke-braised.

Steak be grilled or hot-smoked. Chicken be rotisserie, fried, or baked, or perhaps better smoke-roasted.

Only meat and poultry and maybe shellfish be grilled and smoked. Not vegetables.

Garlic mashed potatoes should have Asiago cheese and buttercream, rather than milk. Also desire leafy green on top as well as garlic.

Garlic bread for pasta should have cheese of mixed cheddar and mozzarella and maybe Parmesan.

Pizza be multi-cheese.

Bread, pizza, and cookies should be multi-grain. Grandma cookies should have white flour though, while chocolate cookies and chocolate chip cookies could be whole wheat.

No cheddar on pizza.

Ice cream should be mixed goat and cow’s milk with water ice crystals.

Chocolate treats and desserts, such as cake, brownies, hazelnut spread, and ice cream, should be mixed dark chocolate and carob and in some cases fudge.

Hot chocolate should have bittersweet cocoa powder mixed with either creamer, oat milk, cashew milk, or almond breeze.