Food ideals

Burgers should be mixed beef and venison. Healthier than all-beef, doesn’t break up like all-venison.

Sausage should be either mixed pork, lamb or hogget, and turkey, or mixed beef and venison. Desire it be braised, hot-smoked, or grilled, probably best smoke-braised.

Steak be grilled or hot-smoked. Chicken be rotisserie, fried, or baked, or perhaps better smoke-roasted.

Only meat and poultry and maybe shellfish be grilled and smoked. Not vegetables.

Garlic mashed potatoes should have Asiago cheese and buttercream, rather than milk. Also desire leafy green on top as well as garlic.

Garlic bread for pasta should have cheese of mixed cheddar and mozzarella and maybe Parmesan.

Pizza be multi-cheese.

Bread, pizza, and cookies should be multi-grain. Grandma cookies should have white flour though, while chocolate cookies and chocolate chip cookies could be whole wheat.

No cheddar on pizza.

Ice cream should be mixed goat and cow’s milk with water ice crystals.

Chocolate treats and desserts, such as cake, brownies, hazelnut spread, and ice cream, should be mixed dark chocolate and carob and in some cases fudge.

Hot chocolate should have bittersweet cocoa powder mixed with either creamer, oat milk, cashew milk, or almond breeze.

Design a site like this with WordPress.com
Get started