Instead of wheat flour and peanut butter, have almond flour and cashew butter.
Instead of wheat flower and dairy milk, have almond flour and cashew milk.
Instead of chocolate, have coffee mixed with either palm oil, palm kernel oil, or coconut oil or a combination of them. Add carob to the blend too.
Instead of hot chocolate, have caroffee – a blend of carob and coffee.
Carob peanut butter cups – carob and peanuts belong together, since they are both legumes. One would not have carob almond butter cups, because that defeats the almond butter point of eating legume-free.
Instead of pork sausage, have sausage of mixed beef and turkey. That would make a halal and kosher substitute, as long as both the beef and turkey was slaughtered in a halal or kosher manner respectively. Doesn’t matter if the beef is finished on grain or grass, maybe do a grain-on-grass program. Another idea is to use venison, which may also be mixed with beef and/or turkey. The sausage should be either hot-smoked or flame-broiled – in the former case it doesn’t matter if you use a vertical smoker or a horizontal smoker. In the case of horizontal smoker, reverse flow would be good. For flame broiling, gas and lumpwood charcoal would both be great.
Make pasta with sorghum and millet instead of wheat. Use wheat ONLY for bread and other things that rising crust is applicable to, such as muffins, cakes, and pizza. Don’t use wheat or anything with gluten for the breading of poultry such as chicken or seafood such as fish. Use sorghum and millet for that.
Any that I missed will be down below
Food and beverage 